Spinach Quiona Noodles (Pack of 1 - 250 gms)

Complete Protein | Iron-Rich Green Superfoods | High-Performance Fuel

Experience the synergy of three of nature’s most potent plant-based ingredients. Our Spinach Quinoa Noodles combine the complete amino acid profile of sprouted quinoa with the concentrated mineral density of spinach and moringa. This vibrant, nutrient-dense noodle is designed for those who want a high-protein, functional alternative to wheat without compromising on a clean, delicious taste.

The Superfood Advantage:

• 90% Sprouted Quinoa Base: Sprouting activates the grain, significantly increasing the bioavailability of essential vitamins and proteins compared to unsprouted flours.
• Dual-Green Infusion: Naturally fortified with spinach and moringa flour, providing a concentrated boost of iron, calcium, and natural chlorophyll.
• Clean Binding: We use Guar Gum and a touch of Tapioca Flour for a satisfying al dente texture—no refined wheat (maida) or synthetic additives.
• Quality Fats: Infused with Cold-Pressed Coconut Oil, offering healthy medium-chain triglycerides (MCTs) for immediate energy.
• Pure Preparation: Crafted with RO Treated Water and absolutely no artificial colors, preservatives, or MSG.

Nutrient Content Description

By blending sprouted quinoa with leafy superfoods, we’ve created a "functional" noodle that supports both muscle recovery and metabolic health.

Cooking Tip :

"To preserve the delicate nutrients and the natural green hue, boil for 4-6 minutes until al dente. Drain and rinse with cold water immediately. These noodles pair beautifully with a light pesto or a lemon-garlic butter sauce."