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Navara and Poongar Noodles (Pack of 1 - 250 gms)
Navara and Poongar Noodles (Pack of 1 - 250 gms)
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Dual Heritage Rice Blend | 90% Sprouted Nutrition | Iron & Antioxidant Support
Experience the combined power of two of nature's most revered heritage rices. Our Navara and Poongar Noodles are crafted from a 90% sprouted flour blend, specifically chosen for their high mineral density and easy digestibility. This unique combination offers a sophisticated earthy flavor and a superior nutritional profile, making it a high-performance alternative to traditional wheat noodles.
The Dual-Grain Advantage:
- 90% Sprouted Heritage Base: Features a potent blend of Navara Red Rice and Poongar Rice, sprouted to significantly increase the bioavailability of essential vitamins and minerals.
- Natural Binding & Elasticity: We use Cluster Bean Powder and a touch of Tapioca Flour to achieve a perfect al dente texture—absolutely no refined wheat (maida) or synthetic gums.
- Quality Fats: Infused with Cold Pressed Coconut Oil, providing healthy medium-chain triglycerides (MCTs) and a smooth finish.
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Pure Preparation: Crafted with RO Water and containing no artificial colors, preservatives, or MSG.
Nutrient Content Description
The deep pigments of Navara and Poongar rice indicate a high concentration of protective plant compounds and essential minerals.
| Nutrient | Source | Health Benefit |
| Proanthocyanidins | Navara Red Rice | Powerful antioxidants that support cardiovascular health and combat oxidative stress. |
| Non-Heme Iron | Poongar Rice | A vital mineral for maintaining healthy hemoglobin levels and reducing daily fatigue. |
| Dietary Fiber | Whole Heritage Grains | Essential for metabolic health, digestive regularity, and long-lasting satiety. |
| Magnesium & Zinc | Heritage Rice Blend | Critical for immune resilience, bone health, and efficient energy production. |
| Healthy MCTs | Cold Pressed Coconut Oil |
Supports healthy metabolic function and provides a clean energy source for the body. |
Cooking Tip for Shopify:
"Because these are 90% sprouted whole-grain noodles, they cook rapidly! Boil for 4-5 minutes until al dente, then drain and rinse with cold water immediately. They pair beautifully with light coconut-based curries or simple garlic-tossed vegetables."
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