Moth Beans Noodles using Sprouted Moth Beans Flour (Pack of 1 - 250 gms)

Sprouted Legume Power | High-Protein Alternative | Clean-Label Nutrition

Elevate your noodle dishes with the nutritional density of sprouted legumes. Our Moth Beans Noodles are crafted using sprouted moth bean flour, a process that enhances nutrient bioavailability and digestibility. Designed for those seeking a high-performance, plant-based alternative to wheat, these noodles offer a delicate earthy flavor and a superior nutritional profile for your favorite stir-fries and soups.

The Sprouted Advantage:

• 90% Sprouted Moth Bean Base: Sprouting activates the grain, increasing the concentration of essential vitamins and minerals compared to unsprouted flours.
• Natural Texture: We use a precise blend of tapioca flour and guar gum to achieve a satisfying al dente bite without the need for refined wheat (maida).
• Quality Fats: Infused with cold-pressed coconut oil, providing healthy medium-chain triglycerides (MCTs) and a smooth finish.
• Pure Standards: Made with high-quality ingredients and absolutely no artificial preservatives, MSG, or synthetic binders.

Nutrient Content Description

Sprouting transforms moth beans into a highly bioavailable source of protein and essential micronutrients.

Cooking Tip :

"Because these noodles are made from sprouted legumes, they cook quickly! Boil for 4-5 minutes until tender, then rinse with cold water to maintain the perfect texture for stir-fries or broths."