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Delight Choco Chunk Cookies (Pack of 1 - 100 gms)
Delight Choco Chunk Cookies (Pack of 1 - 100 gms)
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Millet-Powered Indulgence | Gluten-Aware | Mineral-Rich Cocoa
Experience a smarter way to satisfy your chocolate cravings. Our Delight Choco Chunk Cookies replace refined flours with a potent blend of Jowar (Sorghum) and Ragi (Finger Millet). These ancient grains provide a satisfying crunch and a superior nutritional profile, ensuring that every bite delivers functional minerals alongside indulgent dark chocolate flavor.
Why They’re a Nutritional Standout:
- Ancient Grain Foundation: Crafted with a blend of Jowar and Ragi flour, providing complex carbohydrates and dietary fiber for steady energy.
- Pure & Honest Ingredients: Made with real butter and natural jaggery—no refined white sugar (sucrose) or hydrogenated vegetable oils (vanaspati).
- Antioxidant-Rich Cocoa: Infused with premium Cocoa Powder to provide a rich chocolate experience backed by natural flavonoids.
- Calcium & Iron Boost: Ragi is one of the densest plant-based sources of calcium, supporting bone health in every serving.
- Clean Label: Absolutely no artificial preservatives, synthetic colors, or refined wheat (maida).
Nutrient Content Description
By using millets instead of wheat, we’ve created a cookie with a lower glycemic impact and higher mineral density.
| Nutrient | Source | Health Benefit |
| Calcium & Iron | Ragi (Finger Millet) | Essential for bone density, healthy blood oxygen levels, and reducing fatigue. |
| Dietary Fiber | Jowar & Ragi | Supports healthy digestion and provides long-lasting satiety (fullness). |
| Magnesium & Copper | Cocoa Powder | Vital minerals for heart health, nerve function, and metabolic balance. |
| Healthy Fats | Real Butter | Provides essential fat-soluble vitamins (A, D, E) and a rich, natural mouthfeel. |
| Potassium & Selenium | Natural Jaggery | Supports electrolyte balance and offers a cleaner, mineral-rich sweetness. |
Pro-Tip:
"These cookies have a uniquely rustic, hearty texture thanks to the millet flours. Dip them into a warm cup of coffee or crumble them over a bowl of Greek yogurt for a nutrient-dense dessert."
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