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Cowpeas Pasta (Pack of 1 - 250 gms)

Cowpeas Pasta (Pack of 1 - 250 gms)

Regular price Rs. 136.00
Regular price Rs. 149.00 Sale price Rs. 136.00
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High-Protein Legume Nutrition | Whole-Food Fiber | Nutrient-Dense Energy

Experience the perfect balance of traditional pasta texture and the superior nutritional density of legumes. Our Cowpeas Pasta delivers plant-based protein in every bite, offering a wholesome alternative to refined grain pastas. Designed for health-conscious meals, this pasta ensures you never have to compromise on taste or satisfaction while fueling your body with premium, whole-food ingredients.

Why It’s a Nutritional Standout:

  • Legume-Based Protein: Naturally packed with plant-based protein to support muscle maintenance and overall strength.
  • No Refined Grains: A nutrient-dense carbohydrate source that avoids the blood sugar spikes associated with refined flours.
  • Digestive Wellness: Rich in dietary fiber to support healthy gut function and consistent digestion.
  • Mineral Fortified: A natural source of iron and essential amino acids for high-performance daily nutrition.
  • Sustained Fuel: Provides slow-release energy to keep you feeling full and focused throughout the day.

Nutrient Content Description

Cowpeas (also known as Black-Eyed Peas) are a powerhouse of essential minerals and vegan-friendly protein.

Nutrient

Source

Health Benefit

Plant-Based Protein

Cowpeas

Essential for tissue repair, enzyme production, and immune resilience.

Non-Heme Iron

Legumes

Critical for healthy oxygen transport and reducing daily fatigue.

Dietary Fiber

Whole Cowpeas

Promotes satiety (fullness) and supports a healthy metabolic rate.

Essential Amino Acids

Cowpeas

Provides the building blocks necessary for protein synthesis and recovery.

Complex Carbohydrates

Legumes

Offers a steady, long-lasting energy source for physical and mental tasks.



Cooking Tip:

"Because legume-based pastas are more nutrient-dense than wheat, they have a wonderfully hearty texture. Boil for 7-9 minutes until al dente and pair with a zesty lemon-tahini dressing or a classic tomato-basil sauce."

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