nutrifoodzee
Brown top groudnut Noodles (Pack of 1 - 250 gms)
Brown top groudnut Noodles (Pack of 1 - 250 gms)
Couldn't load pickup availability
Plant-Based Protein | Nutty Flavor Profile | Nutrient-Dense Muscle Support
Experience a savory, protein-rich twist on your favorite noodle dishes. Our Brown Top Groundnut Noodles deliver a unique combination of wholesome groundnut flour and traditional noodle form, offering a nutrient-dense alternative to refined pasta. With a naturally rich flavor and a firm texture, these noodles are designed for those who want their meals to work as hard as they do.
Why They’re a Nutritional Standout:
- Protein-Powered Base: Made with groundnut flour to provide a significant boost of plant-based protein in every serving.
- Sustained Energy: High in healthy fats and complex nutrients to provide long-lasting fuel for active lifestyles.
- Muscle Maintenance: Packed with essential amino acids that serve as the building blocks for tissue repair and strength.
- Quick-Cooking Versatility: These noodles cook rapidly and maintain their integrity, making them perfect for hearty stir-fries, warm soups, or cold peanut-style salads.
Nutrient Content Description :
Groundnuts (peanuts) transform these noodles into a high-density fuel source rich in heart-healthy fats and minerals.
|
Nutrient |
Source |
Health Benefit |
|
Plant-Based Protein |
Groundnut Flour |
Essential for muscle recovery, immune function, and satiety. |
|
Monounsaturated Fats |
Groundnuts |
Supports cardiovascular health and helps maintain healthy cholesterol levels. |
|
Niacin (Vitamin B3) |
Groundnut Flour |
Critical for converting food into energy and supporting skin health. |
|
Magnesium & Phosphorus |
Groundnuts |
Essential minerals for bone strength and efficient energy metabolism. |
|
Dietary Fiber |
Groundnuts & Grains |
Supports digestive regularity and provides a steady release of energy. |
Cooking Tip:
"To highlight the natural nutty notes, toss these noodles with a splash of soy sauce, fresh ginger, and crunchy bell peppers. Boil for 4-5 minutes until al dente for the best texture."
Share
