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Brown top groudnut Noodles (Pack of 1 - 250 gms)

Brown top groudnut Noodles (Pack of 1 - 250 gms)

Regular price Rs. 136.00
Regular price Rs. 149.00 Sale price Rs. 136.00
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Plant-Based Protein | Nutty Flavor Profile | Nutrient-Dense Muscle Support

Experience a savory, protein-rich twist on your favorite noodle dishes. Our Brown Top Groundnut Noodles deliver a unique combination of wholesome groundnut flour and traditional noodle form, offering a nutrient-dense alternative to refined pasta. With a naturally rich flavor and a firm texture, these noodles are designed for those who want their meals to work as hard as they do.

Why They’re a Nutritional Standout:

  • Protein-Powered Base: Made with groundnut flour to provide a significant boost of plant-based protein in every serving.
  • Sustained Energy: High in healthy fats and complex nutrients to provide long-lasting fuel for active lifestyles.
  • Muscle Maintenance: Packed with essential amino acids that serve as the building blocks for tissue repair and strength.
  • Quick-Cooking Versatility: These noodles cook rapidly and maintain their integrity, making them perfect for hearty stir-fries, warm soups, or cold peanut-style salads.

Nutrient Content Description :

Groundnuts (peanuts) transform these noodles into a high-density fuel source rich in heart-healthy fats and minerals.

Nutrient

Source

Health Benefit

Plant-Based Protein

Groundnut Flour

Essential for muscle recovery, immune function, and satiety.

Monounsaturated Fats

Groundnuts

Supports cardiovascular health and helps maintain healthy cholesterol levels.

Niacin (Vitamin B3)

Groundnut Flour

Critical for converting food into energy and supporting skin health.

Magnesium & Phosphorus

Groundnuts

Essential minerals for bone strength and efficient energy metabolism.

Dietary Fiber

Groundnuts & Grains

Supports digestive regularity and provides a steady release of energy.


Cooking Tip:

"To highlight the natural nutty notes, toss these noodles with a splash of soy sauce, fresh ginger, and crunchy bell peppers. Boil for 4-5 minutes until al dente for the best texture."

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