Brown Channa Penne Pasta

Brown Channa Penne Pasta combines whole grain nutrition with traditional Italian pasta form. Made from brown chickpea flour, this legume-based alternative delivers plant-based protein and fiber in every serving, supporting sustained energy and digestive wellness. The penne shape holds sauces effectively, making it versatile for both classic and contemporary dishes. Ideal for those seeking nutrient-dense carbohydrates without refined grains.