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Brown Channa Penne Pasta (Pack of 1 - 250 gms)

Brown Channa Penne Pasta (Pack of 1 - 250 gms)

Regular price Rs. 136.00
Regular price Rs. 149.00 Sale price Rs. 136.00
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Legume-Based Protein | Whole-Grain Nutrition | High-Fiber Italian Style

Experience the perfect marriage of traditional Italian form and superior legume nutrition. Our Brown Channa Penne Pasta is crafted from brown chickpea flour, offering a nutrient-dense alternative to refined grain pastas. The classic penne shape is designed to hold your favorite sauces effectively, ensuring every bite is as flavorful as it is functional.

Why It’s a Nutritional Standout:

  • Legume-Powered Protein: Delivers plant-based protein in every serving to support muscle maintenance and daily strength.
  • No Refined Grains: A wholesome alternative for those seeking nutrient-dense carbohydrates without the use of processed flours.
  • Digestive Wellness: Naturally high in dietary fiber to support gut health and consistent digestion.
  • Sustained Energy: Provides complex nutrients that ensure a steady release of fuel for your active lifestyle.
  • Kitchen Versatility: The robust penne shape makes it ideal for both classic Mediterranean recipes and contemporary fusion dishes.

Nutrient Content Description

Brown Channa (Kala Chana) is a powerhouse of minerals and plant-based protein, making this pasta a functional meal base.

Nutrient

Source

Health Benefit

Plant-Based Protein

Brown Chickpea Flour

Essential for tissue repair, enzyme production, and immune resilience.

Dietary Fiber

Whole Brown Channa

Supports a healthy metabolic rate and provides long-lasting satiety.

Iron & Manganese

Chickpea Base

Critical for healthy oxygen transport and efficient energy metabolism.

Complex Carbohydrates

Legumes

Offers a slow-burning energy source to prevent post-meal fatigue.

Essential Minerals

Brown Channa

Supports bone density and overall cardiovascular wellness.

Cooking Tip :

"Because this pasta is made from nutrient-rich brown chickpeas, it has a wonderfully earthy flavor. Boil for 8-10 minutes until al dente and pair with a robust tomato-garlic sauce or a creamy pesto to complement its hearty texture."

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