Black Rice Noodles (Pack of 1 - 250 gms)

Anthocyanin-Rich | Sprouted Ancient Grains | High-Performance Energy

Experience the deep nutritional power of the "Forbidden Rice" in every bowl. Our Black Rice Noodles are crafted from a potent blend of three sprouted heritage rices—Karuppu Kavuni, Kattuyanam, and Karunguruvai. This triple-threat combination offers a superior antioxidant profile and a firm, satisfying texture that elevates any stir-fry or broth into a functional superfood meal.

Why They’re a Nutritional Standout:

• Triple Heritage Rice Blend: Features Karuppu Kavuni for antioxidants, Kattuyanam for its low glycemic index, and Karunguruvai for iron-rich vitality.
• Sprouted for Vitality: The sprouting process increases the bioavailability of essential vitamins and minerals while making the noodles easier to digest.
• Natural Binding & Elasticity: We use Cluster Bean Powder and a touch of Tapioca Flour to achieve a perfect al dente bite without refined wheat (maida) or synthetic gums.
• Healthy Fats: Infused with Cold-Pressed Coconut Oil to provide Medium-Chain Triglycerides (MCTs) for immediate energy.
• Pure Preparation: Crafted with RO Water and absolutely no artificial colors, preservatives, or MSG.

Nutrient Content Description

Deeply pigmented rices are nature's way of signaling high antioxidant and mineral density.

Cooking Tip:

"These noodles have a beautiful, dark natural pigment! Boil for 4-6 minutes, drain, and rinse with cold water. Pair with vibrant veggies and a ginger-soy dressing to let the earthy flavor of the heritage rice shine."